Gardenia Bakeries Philippines
Quality Assurance Staff (Rolling Intake)
Calabarzon
Opportunity expired
Opportunity details
- Graduate Job or Program
- PHP 17,000 - 18,000 / Month
- 5-10 vacancies
- Apply by 31 Dec 2024
- Start date Ongoing
Job Description:
- Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials
- Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines
- Implements Good Manufacturing Practice
- Conducts finished product validation through physicochemical analyses, bread scoring, and shelf life study
- Validates customer concerns through comprehensive investigations
- Verifies or audits action plan reports issued to responsible departments regarding product/material and process non-conformities
- Assists in ISO and other audits of the department
- Prepares daily, weekly, and monthly technical and non-technical reports regarding all happenings from functions
Qualifications:
- Graduate of BS Food Technology / Chemical Engineering / Chemistry / Microbiology or any related courses
- Fresh graduates are welcome to apply
- Experience in food manufacturing is an advantage
- Willing to work in a hot environment and shifting schedule
- Knowledgeable in Google Suite, MS Office, and other software operating tools
- With good interpersonal skills
- Knowledgeable in GMP, HACCP, HALAL, and Food Sensory
- Amenable to work in Laguna International Industrial Park, Mamplasan, Binan, Laguna
Hiring criteria
- No experience required
- Philippine Citizen
- Sciences +more
- Bachelor or higher
Reviews
I am a cost accountant and extremely satisfied with the workload that I have it really helps me grow and know more about my chosen profession even though there are so many task or responsibility that is needed to be done on time.
My responsibilities include generating data from the system, conducting analysis, preparing requested reports, validating data, addressing customer concerns, and facilitating meetings for two areas, a workload typically assigned to two individuals (as I am managing both areas).
End to end recruitment, plant tour, employee engagement and monitoring of candidates.
About the employer
Gardenia Bakeries Philippines
4.4
1,000 - 50,000 employees
R&D and Manufacturing
Gardenia operates with a state-of-the-art bread factory rated as one of the most modern large-scale bread manufacturing facilities in the country.
Pros and cons of working at Gardenia Bakeries Philippines
Pros
My colleagues are not just teammates but also friends, and the camaraderie we share makes even the toughest days enjoyable.
The work environment is characterized by supportive and accommodating colleagues, shuttle service and meal allowances are provided, and the leadership is considerate.
The environment is built on the core value of 'malasakit,' which means caring or solicitude for others.
The company provides a lot of programs for newly hired and tenure employees including orientations, career development seminars, and more.
The company offers daily free-of-charge bread to its employees, as well as free shuttle services and meal allowance.
Cons
The most challenging aspect is the heavy workload, which affects my productivity due to the lack of manpower and inadequate distribution of tasks among workers.
Maintaining a strong work-life balance can be difficult during busy periods where work demands more attention.
While the hours are fair, having a bit more flexibility could help with managing personal commitments and work tasks better.
Advancement is generally based on a combination of performance, tenure, and demonstrated skills, but the long time frame to transition from probationary to regular status can be a challenge.
The salary at my company is not very competitive, particularly given that I am effectively performing the duties of two employees while maintaining the same rate of pay.