Gardenia Bakeries Philippines
Quality Assurance Staff (Start ASAP)
Santa Rosa
Opportunity details
- Graduate Job or Program
- PHP 18,000 - 20,000 / Month
- 2-5 vacancies
- Apply by 30 Mar 2025
- Start date ASAP
The QA Staff is responsible for the following:
- Quality control
- Quality assurance
- Line inspection and laboratory analyses
- Performs inspection of all incoming raw materials and packaging materials, conduct in-line inspection from ingredients preparation to finished products
- Performs finished product analysis and testing, conduct audits on all areas of the process, and prepare a report for each assigned task
- Conducts batch-test prior usage of materials at production
Minimum Qualifications:
- Graduate of BS Food Technology, Biology, Chemistry or Food Microbiology
- Knowledgeable and with a better understanding of ISO, HACCP, HALAL, GMP, SOP and its principle
- Has exposure in laboratory testing and in-line monitoring
- Strong analytical and planning skills
- Good communication and presentation skills
- Excellent problem-solving skills
- Willing to work at Binan, Laguna
- Open for fresh graduates
Hiring criteria
- No experience required
- Philippine Permanent Resident
- Engineering & Mathematics +more
- Bachelor or higher
Reviews
I am a cost accountant and extremely satisfied with the workload that I have it really helps me grow and know more about my chosen profession even though there are so many task or responsibility that is needed to be done on time.
My responsibilities include generating data from the system, conducting analysis, preparing requested reports, validating data, addressing customer concerns, and facilitating meetings for two areas, a workload typically assigned to two individuals (as I am managing both areas).
End to end recruitment, plant tour, employee engagement and monitoring of candidates.
About the employer
Gardenia Bakeries Philippines
4.4
1,000 - 50,000 employees
R&D and Manufacturing
Gardenia operates with a state-of-the-art bread factory rated as one of the most modern large-scale bread manufacturing facilities in the country.
Pros and cons of working at Gardenia Bakeries Philippines
Pros
My colleagues are not just teammates but also friends, and the camaraderie we share makes even the toughest days enjoyable.
The work environment is characterized by supportive and accommodating colleagues, shuttle service and meal allowances are provided, and the leadership is considerate.
The environment is built on the core value of 'malasakit,' which means caring or solicitude for others.
The company provides a lot of programs for newly hired and tenure employees including orientations, career development seminars, and more.
The company offers daily free-of-charge bread to its employees, as well as free shuttle services and meal allowance.
Cons
The most challenging aspect is the heavy workload, which affects my productivity due to the lack of manpower and inadequate distribution of tasks among workers.
Maintaining a strong work-life balance can be difficult during busy periods where work demands more attention.
While the hours are fair, having a bit more flexibility could help with managing personal commitments and work tasks better.
Advancement is generally based on a combination of performance, tenure, and demonstrated skills, but the long time frame to transition from probationary to regular status can be a challenge.
The salary at my company is not very competitive, particularly given that I am effectively performing the duties of two employees while maintaining the same rate of pay.