Chef De Parte - Associate restaurant null

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Chef de Partie – Employee Restaurant is passionate about a service. In this role, you will assist the Sous chef in managing the employee restaurant to ensure that all dishes prepared consistently and according to the standard recipes, pleasing to our internal customers. You will be responsible to organize the set-up the kitchen as effectively as possible, monitor food and operating costs, and manage the kitchen team in your shift.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

Idea candidates must have the following qualifications:

• Proven experience in a Chef de Partie role gained from a high volume banquet venue
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Ability to work efficiently under pressure with minimal supervision
• Great communication and interpersonal skills
• Knowledge of best and latest cooking practices