Responsible for providing excellent customer experience through the creation of high-quality coffee and beverages. He is also responsible for the management of customer experience in the dining area by providing support in the daily service operations thus achieving outlet profitability thru customer engagement, sales achievement, process improvement, and inventory management.
Requirements
Must have at least 1 year of experience in the coffee industry
Has a passion for coffee and drinks
Enjoys interacting with people
Communicates and writes with fluency in English (and local language)
A self-starter and can drive the team to optimize business revenues.