Conducts nutritional screening, assessment and direct counseling to in-patients and out-patients.
Supervises the tray line distribution of therapeutic and regular diets including the Tube feeding preparation.
Conducts daily inventory of all dietary equipment, utensils and food supplies including the inspection and acceptance of all delivered foodstuff. Ensures the quantity and quality of goods in accordance with the specifications set by the service.
Plans and conducts training and educational programs to nutrition and dietetics personnel.
Ensures compliance of supervised personnel to the safety and sanitation practices in food preparation, storage and distribution.
Prepares and records daily meal census, diet cards and marketing reports.
Maintains and files related documents accordingly.
Assist in the formulation and improvement of policies and other research activities of the nutrition and dietetics service.
Performs other related duties as assigned by the supervisor.
Hiring criteria
You should have or be completing the following to apply for this opportunity.
Bachelor's degree major in Nutrition, Dietetics or Community nutrition
1
Degree or Certificate
Minimum Level of Study
Bachelor or higher
From an Institution in
Philippines
Study Field
F
Baking and Pastry-making
Butchery
Cookery
Food & Hospitality (all other)
Food and Beverage Service
Food Hygiene
Beauty Therapy
Hairdressing
Personal Services (all other)
M
Audiology
Speech Pathology
Biomedical Science
Chiropractic & Osteopathy
Dentistry & Dental Science
Exercise & Sports Science
Health Administration
2
Work experience
1 year of relevant experience
3
Training
4 hours of relevant experience
4
PRC LICENSE
Registered Nutritionist-Dietitian
Work rights
The opportunity is available to applicants in any of the following categories.